These are sample menu's, customized menus available upon request

Hot BANQUET Style LUNCH

All hot lunches include the main entrée, one side of choice and artisan roll. Prices are based on 15 people minimum. Smaller groups can be accommodated for $1.50 more per person.

HOT SIDES OPTIONS

Additional sides $3.50 (minimum 15 people)

Whipped Mashed Potatoes, Roasted Garlic Mashed Potatoes, Herb Crusted Roasted Potatoes, Sweet Potato Hash, Mashed Sweet Potatoes, Rice Pilaf, Wild Rice, Quinoa Pilaf

Salt and Pepper Green Beans, Green Bean Almadine, Stewed Tomato Green Beans, Glazed Carrots, Seasonal Mixed Vegetables,

Salt and Pepper Asparagus (add +$1.00), Broccoli Casserole (add +$1.00), Ooey Gooey Mac & Cheese (add +$1.00)

Pasta’s

All pasta’s include one salad of choice (CbyC Field Greens or Classic Caesar) and artisan roll. Prices are based on 15 people minimum. Smaller groups can be accommodated for $1.50 more per person.

*Upgrade your salad option for $1.00 more, please see other salad options listed below.

~Add to any pasta entrée: Bolognese (includes ground beef, ground turkey, sausage) ($2.00), Grilled Chicken ($3.00) or Shrimp ($5.00)

sandwiches and wraps

All box lunches are served with one side item, chips and a cookie. Prices are based on 15 people minimum. Smaller groups can be accommodated for $1.50 more per person.

15 boxes, your choice of 3 box lunches
20 or more, your choice of 4 box lunches

COLD SIDE OPTIONS

Additional sides $3.50 (minimum 15 people)

pototo salad, 3 cheese tortellini salad, orzo pasta salad, quinoa salad, broccoli salad, 3 bean medley, cucumber & tomato salad, garden salad, and seasonal fresh fruit

Salads

Prices are based on 15 people minimum. Smaller groups can be accommodated for $1.50 more per person.

~Add to any salad: Chicken (+30.00), Shrimp (+35.00), Steak (+40.00) or Salmon (+45.00) 

drinks

NOTE: All drinks serve 16-18 people

DESSERT TRAYS

NOTE: Dessert Trays serve 10-12 people

 

Please inquire about other menu options we have to offer that may not be listed in our sample menus.

Please note: service, labor and taxes are not included in the above pricing

**Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak and Salmon will be cooked to medium temperature unless requested otherwise.