SMALL BITES

(Light & Heavy Hors d’oeuvres)

Minimum order 25 per menu item

BEEF

$10

Miniature Beef Wellington

tenderloin with red wine reduction wrapped in a flaky puff pastry

$10

Bacon Wrapped Tenderloin

apple smoked bacon wrapped around miniature beef tenderloin, topped with a gorgonzola crust

$10

Beef Tenderloin Sliders

herb crusted, baby arugula, topped with sweet onion aioli, served on a soft slider roll

Top Sirloin Wrapped Asparagus

asparagus tips wrapped in thinly sliced, pepper-crusted top sirloin topped with a gorgonzola crema

Beef Chimichurri Skewers

tender cuts of tenderloin, marinated in chimichurri sauce and grilled

Beef Teriyaki Skewers

tender cuts of tenderloin, seasoned with Cordrè's Chinese five-spice blend and finished with a sweet teriyaki glaze

Miniature Philly Cheesesteak Sliders

thinly sliced ribeye, sautéed peppers, and onions, melted American cheese, served on a lightly toasted slider roll

Beef Bruschetta

thinly sliced teras major, heirloom tomatoes, and arugula, topped on a sliced baguette, drizzled with a balsamic glaze

$8.50

Mamá Marias Meatballs

handcrafted meatballs made with a mixture of ground beef, ground pork, and veal over roasted garlic mashed potatoes

$8.50

POULTRY

Chicken & Waffle Bites

miniature Belgian waffles topped with crispy chicken and drizzled with a maple syrup glaze

Lemongrass Chicken Satay Skewer

served with charred pita and cucumber sauce

Teriyaki Chicken Skewers

tender cuts of chicken, seasoned with Cordrè's Chinese five-spice blend and finished with a sweet teriyaki glaze

Jerk Chicken Skewers

tender cuts of chicken, marinated in jerk seasoning and finished with a pineapple glaze

Chicken Chimichurri Skewers

tender cuts of chicken marinated in chimichurri sauce and grilled

Carolina Kickin’ Chicken Slider

miniature fried chicken cutlet, sweet slaw topped with Cordrè's Carolina’s kickin’ hot sauce drizzle

Waldorf Chicken Salad Poppers

Cordrè's traditional chicken salad folded with grapes and Granny Smith apples in a mini phyllo cup topped with a walnut crumble

Smoked Turkey Sliders

house smoked shredded turkey, sweet onions, simmered in zesty ragu sauce, topped with sage aioli, served on a soft slider bun

Bahn mi Chicken Sliders

Vietnamese grilled chicken in a sweet toasted roll with pickled vegetables, fresh cilantro and jalapeño

PORK

Ground Pork Stuffed Mushrooms

ground pork simmered in white wine, stuffed inside cremini mushrooms, and topped with toasted parmesan

Chili Glazed Pork Skewer

pork tenderloin seasoned with Cordrè's Chinese five-spice blend, grilled and glazed with a sweet chili glaze

Carolina Pork Sliders

smoked pulled pork, topped with slaw and a apple cider glaze

Swedish Meatballs

meatballs with herbs and spices, simmered in a creamy mushroom gravy

Chili Glazed Meatballs

meatballs with ginger and Cordrè's Chinese five-spice blend rolled in a sweet chili glaze

Meat & Potatoes

Swedish meatballs served on a bed of creamy garlic mashed potatoes topped with fresh herbs

SEAFOOD

$21

Lobster and Spinach Crab Cakes

chunks of sweet lobster meat folded with lump crab and baby spinach, seared with corn hash and citrus aioli

$21

Stuffed Mushrooms w/Lump Crab

cremini mushrooms stuffed with lump crab and baked in lemon, garlic, white wine, and butter

$12

Maryland Crab Cakes

lump crab folded with lemon parsley and old bay with a citrus remoulade

$12

Traditional Shrimp Cocktail

jumbo shrimp with spicy cocktail sauce

Mexican Shrimp Cocktail Shooters

jumbo shrimp in a spicy tomato jus with fresh avocado pico de gallo

Shrimp Ceviche

tender shrimp cooked in citrus juices, topped with cilantro, serrano chili, and pickled onions

Rosemary Scented Prawns

prawns served with heirloom bruschetta tomatoes on toast point

Smoked Salmon Wrapped Asparagus

gravlax filled with lemon dill crema and wrapped with tender asparagus tips

Sesame Tuna on Wonton Crisp

sesame-seared ahi tuna with hoisin glaze on a wonton crisp

$12

Salmon Nachos

house smoked chili glazed salmon shredded over crispy tortilla chips topped with avocado pico drizzled with lime crema

$12

VEGETARIAN

*(VG) Vegan

Spanakopita

rich puff pastry filled with spinach and cheese served with zesty tzatziki

Spinach and Artichoke Fondu

wilted baby spinach and artichoke hearts folded with cream, smoked gouda, sharp cheddar, Romano and mozzarella served with toasted baguettes and chips

Mushroom Tart

rich phyllo filled with a blend of wild mushrooms, finished with port wine, thyme, and a light cream

Wild Mushroom Risotto Balls

blend of wild mushrooms folded with creamy risotto, formed into balls and crusted with bread crumbs

Vegetable Summer Rolls

seasonal vegetables rolled in rice paper and served with a peanut sauce (VG)

Melon & Feta Shooters

seasonal melons tossed in a citrus vinaigrette with lightly pepper crusted feta

Pimento Cheese Sliders

toasted brioche filled with traditional & jalapeno pimento cheese, and smoked gouda

Falafel

crispy falafel with traditional hummus and a roasted pepper & olive tapenade (VG)

Caprese Skewer

heirloom tomatoes and fresh mozzarella tossed in a basil pesto

CHARCUTERIE

Charcuterie Platter

chef's selection cured meats, domestic and international cheeses,fresh and dried fruit, olives accompanied by house spreads, crackers and olives accompanied by house spreads, crackers and toast points. *Contains beef and pork artisanal meats

$19.50 per person

Cheese Board

blend of local and international cheeses, dried fruit, and olives accompanied by house spreads, crackers and olives accompanied by house spreads, crackers and toast points (VG)

19.50 per person

Please inquire about other menu options we have to offer that may not be listed in our sample menus.

Please note: service, labor and taxes are not included in the above pricing

**Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Steak and Salmon will be cooked to medium temperature unless requested otherwise.

﻿SMALL BITES