catering the carolinas
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200+
Unique Dishes Served
Mission & Vision
Cordrè is generous in sharing his gifts, creating “Cooking Made Easy”
A Story Behind Every Dish
Get StartedServing Deliciousness with Love
Chef Manuel Cordrè is one of Charlotte’s most creative and talented chefs. He is one of the innovators behind the rise of the Firebird’s Wood Fired Grill, where he was an Executive Chef for over 10 years.
Before joining Firebirds, Cordrè owned Family Soul, a restaurant in Lexington, KY. When the landlord sold the building, Cordrè became a sous chef at Malone’s, a steakhouse that is part of Bluegrass Hospitality Group (BHG) and completed studies at Sullivan University School of Culinary Arts.
He was soon promoted to Executive Chef managing three BHG venues, Sal’s Chop House, Malone’s Banquet’s and Harry’s Pub. Cordrè is a much sought after consultant for restaurateurs, with clients that include Emilio's, 1900 Mexican Grill and Salsa's.
30+
Years of Culinary Excellence
1,500+
Dishes Crafted with Passion
100+
Families Daily
THE CORDRÈ MISSION
To listen to our clients wishes and to exceed all expectations with meticulous menu planning, unparalleled service and uncommon creativity that is second to none.
Whether you are catering a corporate lunch, need heavy Hors d'oeuvres for a private party, wedding, fundraiser, or just want to throw the best back yard BBQ our menus offer a little for everyone.
HOW DID WE DO?
We value each and every one of our clients and are always improving to bring the best experience possible. The more we know, the more we grow! Thank you in advance, and we very much appreciate all feedback.
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