lunch and dinner
BOXED SALADS
All boxed salads are served with a freshly baked cookie
Gluten-Free Cookie
$5.00
Add Chicken
$3.50
Salmon
$7.00
Deli Sliced
Ham
$3.00
Deli Sliced Turkey
$3.00
Deli Sliced
Roast Beef
$4.00
Shrimp
$5.00
Steak
$5.00
CbyC Field Green Salad
mixture of seasonal vegetables tossed in spring mix greens with a red wine vinaigrette and chef's sweet treat
$15.75
Berry Green Salad
spring mix, seasonal fresh berries, apples, candied pecans with citrus vinaigrette and chef's sweet treat
$15.50
Cordre Grilled Chicken Chop
herb crusted chicken on a bed of chopped salad greens, applewood smoked bacon, tomatoes, cucumbers, carrots, salted corn chips, with red wine vinaigrette, and chef's sweet treat
$17.00
Crispy Salmon Bowl
flat iron salmon on a bed of kale, cabbage, carrots, salad greens, sliced strawberries, and candied pecans, with balsamic vinaigrette and chef's sweet treat
$18.00
Chopped Kale Salad
kale, cabbage, carrots, walnuts, roasted pumpkin seeds, sunflower seeds, raisins, with citrus vinaigrette and chef's sweet treat
$15.50
Chef Salad
spring mix, tomatoes, turkey, cucumbers, cheddar cheese, boiled eggs, with ranch dressing and chef's sweet treat
$15.50
Caesar Salad
crisp romaine lettuce tossed with parmesan cheese and sourdough croutons with a creamy zesty Caesar dressing and chef's sweet treat
$13.75
Greek Salad
spring mix, kalamata olives, red onion, cucumbers, feta cheese with red wine vinaigrette and chef's sweet treat
$5.00
Strawberry and Spinach Salad
fresh strawberries over a bed of spinach with candied pecans, feta, and balsamic vinaigrette
$15.00
Apple Walnut Salad
spring mix with cabbage and carrot blend tossed with walnuts, granny smith apples, dried cranberries, gorgonzola w/poppy seed dressing, and chef's sweet treat
$15.00
Carolina Cobb
Flat Iron herb crusted chicken over a bed of seasonal mixed greens, roasted sweet potatoes, chickpeas, boiled egg, cherry tomatoes, fresh avocado, and English cucumbers with with a red wine vinaigrette, and chef's sweet treat
$5.00
BOXED SANDWICHES & WRAPS
All boxed sandwiches and wraps are served with kettle chips and fresh baked cookie
Spring Chicken Salad Croissant
grilled chicken folded with sweet grapes and granny smith apples served over a bed of spring mix on a buttery croissant with chips and chef's sweet treat
$15.75
Daily Deli Turkey
slow-cooked pork shoulder with our housemade sweet and tangy BBQ sauce and a side of creamy slaw with chips and chef's sweet treat
$16.25
Carolina Pulled Pork
slow-cooked pork shoulder with our housemade sweet and tangy BBQ sauce and a side of creamy slaw with chips and chef's sweet treat
$16.25
The Sicilian
salted ham, pepperoni, salami, oven-roasted turkey, provolone, with olive spread and roasted red pepper aioli with chips and chef's sweet treat
$15.75
Daily Deli Roast Beef
roast beef with sliced provolone, tomato, romaine lettuce, mayo, and spiced mustard with chips and chef's sweet treat
$15.75
Carolina Crispy Kickin` Chicken
crispy fried chicken tossed in Cordrés special blended hot sauce topped with pepper jack cheese and a side of citrus slaw on a lightly toasted bun with chips and chef's sweet treat
$16.25
Daily Deli Ham
ham with sliced provolone, tomato, romaine lettuce, mayo, and spiced mustard with chips and chef's sweet treat
$15.00
Smash Burger
ground beef patty topped with aged cheddar, pickles, and thinly shaved onions on a lightly toasted bun with chips and chef's sweet treat
$16.25
Herb Crusted Chicken Sandwich
grilled marinated chicken seasoned with Cordré's special blend of herbs and spices topped with lettuce, tomato, and onion on a lightly toasted bun with chips and chef's sweet treat
$16.25
Chicken and Kale Caesar wrap
kale, grilled chicken, parmesan cheese, and zesty caesar dressing on a multigrain wrap with chips and chef's sweet treat
$15.50
Cordre Club Wrap
smoked turkey with brown sugar-cured turkey bacon, avocado spread, and leaf lettuce on a multigrain wrap with chips and chef's sweet treat
$14.50
Mediterranean Vegetable Wrap
traditional hummus with roasted red peppers, seasonal crudité vegetables, oven roasted chickpeas, spinach, and olive tapenade on a multigrain wrap with chips and chef's sweet treat (V, VG)
$16.00
The Portobello Balsamico
grilled balsamic marinated portobello mushroom with roasted red peppers, baby spinach, and toasted pumpkin seeds on a multigrain wrap with chips and chef's sweet treat (V, VG)
$15.75
Buffalo Chicken Salad Wrap
roasted chicken folded with celery and gorgonzola on a bed of lettuce with buffalo aioli on a multigrain wrap with chips and chef's sweet treat
$15.75
Grilled Chicken Wrap
marinated grilled chicken with shredded lettuce, cherry tomatoes, cucumbers, sweet onions, and feta crumbles, tossed in a citrus vinaigrette on a multigrain wrap with chips and chef's sweet treat
$16.00
Options and Add-ons
Add Caesar Salad or CbyC Field Green Salad
$3.00
Sub fruit for chips
$3.00
Gluten-Free Option
$3.00
Sub fruit for cookie
$3.00
Sub Caesar Salad or CbyC Field Green Salad for chips or cookie
$2.00
Extra
dressing
$.75
AFTER FIVE SNACK PACKS
Charcuterie Box
specialty blend of local and international cheese-cured meat served with house spreads, crackers, dried fruit, and olives accompanied by house spreads, crackers, and toast points
$15.75
Cheese Box
blend of local and international cheeses, dried fruit, and olives accompanied by house spreads, crackers, and toast points (V)
$15.75
Three The Hard Way
smoked gouda pimento cheese, traditional hummus with olive tapenade, Cordrès chicken salad served with crackers and crudité
$12.75
BanquetS
Minimum order is 15 per menu item
All banquet style offerings can be individually boxed ($2.00)
Grilled Herb Crusted Chicken Breast
grilled marinated chicken seasoned with Cordré's special blend of herbs and spices served with mashed potatoes and local seasonal roasted vegetables
$17.50
Chicken Bruschetta
pan-seared chicken topped with heirloom tomato bruschetta, fresh basil, and balsamic glaze, over rice pilaf served with salt and pepper green beans
$17.50
Chicken Marsala
pan-seared chicken topped with shiitake mushrooms, shallots, fresh basil, and marsala demi-glace served with whipped mashed potatoes and salt and pepper green beans
$18.50
Jerk Chicken
Chicken marinated in a fiery blend of spices and served with rice, peas, and cabbage
$17.50
KC BBQ Chicken
Kansas City-style BBQ spiced chicken glazed with sweet and tangy sauce served with country-style green beans and Ooey Gooey Mac & Cheese
$17.50
Chicken Piccata
pan-seared chicken breast topped with a white wine lemon caper sauce served with whipped mashed potatoes and salt and pepper green beans
$17.50
Kentucky Bourbon Chicken
chicken thighs seared and stewed in a Maker's Mark bourbon glaze served with fried rice and sesame green beans
$17.50
Hawaiian Pork
braised pork in a sweet and sour sauce served with rice pilaf and seasonal mixed vegetables
$17.50
Pork Loin
cider brined pork loin roasted to perfection served with whipped mashed potatoes and seasonal mixed vegetables
$17.50
Herb Crusted Sirloin
Sirloin roasted 16 hours with horsey sauce and au jus served with whipped mashed potatoes and roasted brussel sprouts
$17.50
Chimichurri Grilled Steak
grilled flank steak sliced thin and topped with a fresh chimichurri sauce served with rice pilaf and sauteed cabbage and carrots
$21.50
Prime Ribeye
herb crusted ribeye roasted for 16 hours, pre-sliced and served in pan jus. Served with stewed tomato green beans and whipped mashed potatoes.
$44.25
Grilled Beef Kabobs
Tender beef kabobs, vegetable kabobs, and basmati rice pilaf finished with a balsamic glaze
$18.50
Bistro Filet
grilled teres major with port wine mushrooms served with roasted brussel sprouts and whipped mashed potatoes
$38.00
Bruschetta Grilled Salmon
grilled salmon topped with heirloom tomato bruschetta, fresh basil, and balsamic glaze, served with rice pilaf, salt and pepper green beans
$19.50
Salmon a la Plancha
griddle-seared salmon topped with chipotle citrus butter. Served with mashed potatoes and local vegetables
$18.50
Chili Glazed Salmon
grilled salmon seasoned with Cordre's blend of Chinese five spices and finished with a sweet chili glaze. Served with rice pilaf and salt and pepper green beans
$19.50
Grilled Salmon
grilled salmon with a lemon garlic butter sauce served with whipped mashed potatoes and seasonal mixed vegetables
$18.50
Grilled Shrimp Kabobs
shrimp kabobs, vegetable kabobs, and basmati rice finished with a balsamic glaze
$15.75
Vegetable Marsala
Indian spiced local vegetables stewed in a marsala sauce over basmati rice
$18.50
Grilled Vegetable Kabobs
vegetable kabobs and basmati rice finished with a balsamic glaze
$15.50
Wild Mushroom Risotto
Assortment of locally harvested mushrooms sauteed with shallots and garlic folded with arborio rice and finished with parsley
$15.50
Broccoli Chicken Limón
cavatappi pasta tossed with broccoli in white wine, lemon, and garlic, topped with parmesan-crusted chicken
$19.50
Pasta Primavera
farfalle pasta mixed with seasonal vegetables, tossed in a white wine sauce (V)(VG)
$18.50
4 Cheese Blend Baked Ziti
penne pasta tossed in a fire-roasted tomato marinara sauce topped with our special blend of asiago, mozzarella, provolone, and parmesan (V)
$18.50
Cajun Chicken Alfredo
creole marinated chicken breasts seared and tossed in a white wine cream sauce with a blend of peppers and caramelized onions
$19.50
Sides: Whipped Mashed Potatoes, Glazed Carrots, Mashed Sweet Potatoes, Salt and Pepper Green Beans, Basmati Rice Pilaf, Stewed Green Tomatoes, Roasted Brussel Sprouts, Seasonal Mixed Vegetables, Salt and Pepper Asparagus, Au Gratin Potatoes, Ooey Gooey Mac and Cheese, Sauteed Cabbage and Carrots
Options and Add-ons
Add CbyC
Field Green
Salad
$3.00
Add Apple
Walnut Salad
$5.00
Add additional
side
$6.00
Add Caesar
Salad
$3.00
Add Assorted
Artisan Dinner
Rolls
$1.00
Individually
Boxed
$2.00
Add Spinach
and Strawberry
Salad
$5.00
Sub any side
$3.00
Bars and Trays
Salad Bar
iceberg and romaine mix, spring mix with cherry tomatoes, cucumbers, carrots, broccoli, boiled eggs, ham, turkey, and aged cheddar, served with croutons, artisan rolls, and red wine vinaigrette and caesar dressing
$16.75
Build your own Taco Bar
grilled chicken & ground beef served with soft flour tortillas, spanish rice, refried beans, shredded cheddar, sour cream, diced tomatoes, shredded lettuce, guacamole and chips & salsa. Add steak for 5.00
$17.75
Build your own Salad & Potato Bar
sweet and baked potatoes served with apple-smoked bacon, grilled chicken, sour cream, butter, cheddar, chives and broccoli. CbyC field green salad & classic caesar salad served with red wine vinaigrette and caesar dressing.
$17.25
Build your own Pasta Bar
bolognese, grilled chicken, grilled seasonal vegetables, alfredo sauce, marinara sauce, parmesan cheese, garlic bread with a classic caesar salad
$17.75
Picnic in the Park
BBQ chicken cutlets, pulled pork, baked beans, and cider slaw with hamburger buns
$21.25
Quick Pick
combination of turkey & provolone, ham & provolone, and roast beef & provolone on assorted rolls with kettle chips, chef’s sweet treat, CbyC field green salads
$15.75
Daily Deli
combination of mediterranean wraps, turkey & provolone, ham & provolone, and roast beef & provolone on assorted rolls with kettle chips, chef’s sweet treat, and a CbyC field green salads
$16.75
Cordre’s Combo Tray
combination of petite sandwiches and wraps consisting of chicken salad croissant, Cordre’s turkey club, chicken caesar wrap, and the portobello balsamico with kettle chips, chef’s sweet treat, and a CbyC field green salads
$17.75
Chef’s Choice
combination of Mediterranean wraps, turkey and provolone, The Sicilian, chicken salad on assorted rolls, with kettle chips, chef’s sweet treat, and a CbyC field green salad
$17.75
beverages
“CbyC" Sweet Tea
Cordrè's fruity spin on Southern sweet tea
$13 / Gal
Lemonade
freshly squeezed lemonade
$11 / Gal
Sodas
Coke, Sprite, Diet Coke
$3.00
North Carolina Sweet Tea
$9 / gal
Strawberry Lemonade
freshly squeezed lemonade with fresh strawberries
$13 / Gal
Bottled Water
$3.00
Sparkling Water
$4.00
Please note: service, labor and taxes are not included in the above pricing
**Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak and Salmon will be cooked to medium temperature unless requested otherwise.