Wedding & Special Occasion Menus | Catering by Cordré

Catering by Cordré

Wedding & Special
Occasion Menus

Crafted with intention. Plated with care. Served with the warmth of a celebration that lasts a lifetime.

Three thoughtfully curated tiers, designed to make your most important day effortless and elegant. Each package includes full preparation, professional setup, and attentive service from arrival to final breakdown.

Please inquire for custom selections, dietary accommodations, and bespoke pairings.

Wedding Menu Tastings

Wedding menu tastings are available by appointment for confirmed wedding clients. Tasting appointments may be booked during January, February, March, April, July, and August only.

Availability is limited and advance scheduling is required. Please submit a wedding catering inquiry to discuss your event, menu selections, tasting availability, and any applicable tasting fees.

What's Included

Every package is thoughtfully designed to provide a seamless and elegant dining experience for your special day — including full preparation, delivery, and professional setup of all food and beverage areas, with attentive service throughout your event.

Our team manages the maintenance and timely breakdown of service areas, clears guest dining spaces, and ensures all food prep and service areas are thoroughly cleaned. Traditional metal chafing dishes, serving utensils, and standard black linens are provided for all food service tables.

Setup and breakdown of guest tables, chairs, and décor is not included in these packages.

— Menu One —

The Classic Celebration

Two Entrée Banquet

$85Per Person

Plated service available as a premium upgrade

Hors D'oeuvres

Choice of TwoButler Passed or Stationary
Shrimp Cocktail
Traditional jumbo shrimp served with spicy cocktail sauce.
Caprese Skewer
Heirloom tomatoes and fresh mozzarella tossed in a basil pesto.
Heirloom Tomato Bruschetta
Toasted baguette topped with heirloom tomatoes tossed with our house-made olive tapenade, fresh basil, garlic and a balsamic drizzle.
Wild Mushroom Crostini
Blend of exotic mushrooms sautéed on crisp crostini.
Vegetable Summer Roll
Filled with cabbage, carrots, and mixed vegetables, served with Thai peanut sauce.
House Made Meatball
Choice of Glaze Chili Glaze · Swedish · BBQ
Beef Skewer
Choice of Finish Chimichurri · Korean BBQ
Chicken Skewer
Choice of Finish Chimichurri · Jerk · Teriyaki
Pork Skewer
Choice of Finish Chili Glaze · Jerk · BBQ

Salad

Choice of One
Field Greens Salad
Seasonal vegetables tossed in spring mix greens with a homemade red wine vinaigrette.
Classic Caesar
Finely chopped Romaine ribbons tossed with shaved parmesan and Cordré's Crouton Dust, served with our creamy, zesty homemade Caesar dressing.

Sides

Choice of Two
  • Whipped Mashed Potatoes
  • Seasonal Mixed Vegetables
  • Salt & Pepper Green Beans
  • Rice Pilaf
  • Mashed Sweet Potatoes

Entrées

Choice of Two
Grilled Herb Crusted Chicken
Grilled marinated chicken seasoned with Cordré's special blend of herbs and spices.
Parmesan Crusted Chicken
Baked chicken breast coated in panko breadcrumbs, herbs, and parmesan; topped with a creamy parmesan sauce.
Grilled Salmon
Choice of Finish Citrus Butter · Chili Glaze
Herb Crusted Prime Sirloin
A herb crusted prime sirloin.
Carving Station Upgrade Available
Pork Tenderloin
Cider-brined pork loin roasted to perfection.
Carving Station Upgrade Available
Cavatappi Pasta
Choice of Sauce Creamy Alfredo · Zesty Marinara · Pesto · Vodka

If served plated, combined entrée portions on one plate are smaller.

— Menu Two —

The Premier Collection

Two Entrée Buffet

$105Per Person

Plated service available as a premium upgrade

Also Includes Selections from Menu One

Hors D'oeuvres

Choice of TwoButler Passed or Stationary
Beef Tenderloin Slider
Herb-crusted tenderloin served on a soft roll with sweet onion aioli and baby arugula.
Chicken & Waffle Bite
Miniature Belgian waffles topped with a crispy chicken nugget and drizzled with a maple syrup glaze.
Chicken Banh Mi
Thinly sliced chicken on buttery toasted bread with arbol chili pickled vegetables, fresh cilantro and spicy chili spread, wrapped with green onion sprig.
Salmon & Grits
Crispy skin salmon with crab creole sauce over creamy grits.
White Fish Ceviche
Peruvian style ceviche marinated with lime juice, mixed with fresh herbs and corn nuts.
Wild Mushroom Risotto Arancini
Blend of wild mushrooms folded with creamy risotto and crusted with breadcrumbs.
Melon & Feta Shooters
Seasonal melons tossed in a citrus vinaigrette with pepper-crusted feta.
Roasted Tomato Tart
Golden flaky puff pastry stuffed with slow-roasted tomato and garlic, topped with fresh basil and balsamic fig glaze.
Mini Maryland Crab Cake
Lump crab folded with fresh herbs and lemon juice with a citrus rémoulade.

Salad

Choice of One
The Charlottonian
Romaine lettuce with applewood smoked bacon and heirloom tomatoes, served with roasted garlic ranch.
Apple Walnut Salad
Spring mix with cabbage and carrot blend tossed with walnuts, Granny Smith apples, dried cranberries, and gorgonzola crumbles. Served with a poppy seed dressing.

Sides

Choice of Two
  • Roasted Garlic Mashed Potatoes
  • Tuscan Green Beans & Tomatoes
  • Brown Sugar Roasted Brussels Sprouts
  • Roasted Heirloom Glazed Carrots
  • Signature Macaroni & Cheese

Entrées

Choice of Two
Tuscan Chicken
Grilled chicken topped with goat cheese, basil and sundried tomatoes drizzled in white wine cream sauce.
Chicken Marsala
Pan-seared chicken topped with shiitake mushrooms, shallots, fresh basil and marsala demi-glace.
Roasted Game Hen
Slow roasted game hen marinated with herbs and spices served with pan au jus.
Braised Short Rib
24-hour slow braised beef short ribs topped with a red wine demi-glace.
Salmon & Grits
Crispy skinned salmon topped with chipotle butter served over creamy buttery grits.

Only one additional side allotted with this selection.

— Menu Three —

The Signature Experience

Two Entrée Buffet

$135Per Person

Plated service available as a premium upgrade

Also Includes Selections from Menus One & Two

Hors D'oeuvres

Choice of TwoButler Passed or Stationary
Wild Mushroom Tart
Roasted mushroom baked in a flaky buttery puff pastry.
Blue Cheese Bacon Filet
Bite-sized petite filet topped with a savory blue cheese crust and apple smoked bacon jam.
Lobster & Spinach Crab Cake
Lobster and lump crab meat folded with fresh spinach and a hint of lemon.
Asparagus & Lox
Asparagus wrapped with house-cured salmon gravlax and dill cream cheese.
Sesame Tuna Wonton Crisp
Sesame seared ahi tuna with hoisin glaze on a wonton crisp.
Smoked Salmon Nacho
House smoked chili-glazed salmon shredded over crispy tortilla chips topped with avocado pico and a light drizzle of lime crema.

Salad

Choice of One
Strawberry Arugula Salad
Arugula and fresh strawberries topped with candied pecans, feta and a balsamic vinaigrette.
Chopped Kale Salad
Kale, cabbage, carrots, walnuts, roasted pumpkin seeds, sunflower seeds and raisins with a citrus vinaigrette.

Sides

Choice of Two
  • Sweet Potato & Parsnip Hash
  • Green Bean Almondine
  • Salt & Pepper Asparagus
  • Au Gratin Potatoes
  • Spiced Pecan Green Beanslightly spiced candied pecans tossed with green beans

Entrées

Choice of Two
Statler Chicken
Marinated airline chicken breast grilled and served with cipollini pan jus.
Filet Medallions
Pan-seared medallions with a Chianti demi-glace.
Herb Crusted Prime Rib
Slow roasted and served with au jus or a creamy horseradish sauce.
Carving Station Upgrade Available
Seared Sea Bass
Pan-seared sea bass finished with lemon beurre blanc.
Lobster Risotto
Creamy risotto folded with tender lobster, fresh herbs, and parmesan.
Begin Your Celebration

Let's Bring Your Vision to Life

Every menu is a starting point. Custom selections, dietary accommodations, and bespoke pairings are warmly welcomed.

Request a Consultation

Catering by Cordré · Charlotte, North Carolina