SMALL BITES
(Light & Heavy Hors d’oeuvres)
Minimum order 25 per menu item
BEEF
Miniature Beef Wellington
tenderloin with red wine reduction wrapped in a flaky puff pastry
$10.00
Top Sirloin Wrapped Asparagus
asparagus tips wrapped in thinly sliced, pepper-crusted top sirloin topped with a gorgonzola crema
$5.00
Miniature Philly Cheesesteak Sliders Wrapped Asparagus
thinly sliced ribeye, sautéed peppers, and onions, melted American cheese, served on a lightly toasted slider roll
$5.00
Mamá Marias Meatballs
handcrafted meatballs made with a mixture of ground beef over roasted garlic mashed potatoes
$5.00
Bacon Wrapped Tenderloin
apple smoked bacon wrapped around miniature beef tenderloin, topped with a gorgonzola crust
$10.00
Beef Bruschetta
thinly sliced teras major, heirloom tomatoes, and arugula, topped on a sliced baguette, drizzled with a balsamic glaze
$8.00
Beef Chimichurri Skewers
tender cuts of tenderloin, marinated in chimichurri sauce and grilled
$6.00
Beef Tenderloin Sliders
herb crusted, baby arugula, topped with sweet onion aioli, served on a soft slider roll
$8.00
Beef Teriyaki Skewers
tender cuts of tenderloin, seasoned with Cordrè's Chinese five-spice blend and finished with a sweet teriyaki glaze
$6.00
POULTRY
Chicken & Waffle Bites
miniature Belgian waffles topped with crispy chicken and drizzled with a maple syrup glaze
$6.00
Jerk Chicken Skewers
tender cuts of chicken, marinated in jerk seasoning and finished with a pineapple glaze
$6.00
Waldorf Chicken Salad Poppers
Cordrè's traditional chicken salad folded with grapes and Granny Smith apples in a mini phyllo cup topped with a walnut crumble
$6.00
Lemongrass Chicken Satay Skewer
served with charred pita and cucumber sauce
$10.00
Chicken
Chimichurri Skewers
tender cuts of chicken marinated in chimichurri sauce and grilled
$6.00
Bahn Mi Chicken Sliders
Vietnamese grilled chicken in a sweet toasted roll with pickled vegetables, fresh cilantro and jalapeño
$6.00
Smoked Turkey Sliders
house smoked shredded turkey, sweet onions, simmered in zesty ragu sauce, topped with sage aioli, served on a soft slider bun
$6.00
Teriyaki Chicken Skewers
tender cuts of chicken, seasoned with Cordrè's Chinese five-spice blend and finished with a sweet teriyaki glaze
$6.00
Carolina Kickin’
Chicken Slider
miniature fried chicken cutlet, sweet slaw topped with Cordrè's Carolina’s kickin’ hot sauce drizzle
$6.00
Pork
Ground Pork Stuffed Mushrooms
ground pork simmered in white wine, stuffed inside cremini mushrooms, and topped with toasted parmesan
$6.00
Chili Glazed Pork Skewer
pork tenderloin seasoned with Cordrè's Chinese five-spice blend, grilled and glazed with a sweet chili glaze
$6.00
Swedish Meatballs
meatballs with herbs and spices, simmered in a creamy mushroom gravy
$6.00
Meat & Potatoes
Swedish meatballs served on a bed of creamy garlic mashed potatoes topped with fresh herbs
$6.00
Carolina Pork Sliders
smoked pulled pork, topped with slaw and a apple cider glaze
$10.00
Chili Glazed Meatballs
meatballs with ginger and Cordrè's Chinese five-spice blend rolled in a sweet chili glaze
$6.00
SEAFOOD
Lobster and Spinach Crab Cakes
chunks of sweet lobster meat folded with lump crab and baby spinach, seared with corn hash and citrus aioli
$21.00
Maryland Crab Cakes
lump crab folded with lemon parsley and old bay with a citrus remoulade
$12.00
Sesame Tuna on Wonton Crisp
sesame-seared ahi tuna with hoisin glaze on a wonton crisp
$6.00
Stuffed Mushrooms w/Lump Crab
cremini mushrooms stuffed with lump crab and baked in lemon, garlic, white wine, and butter
$7.00
Traditional Shrimp Cocktail
jumbo shrimp with spicy cocktail sauce
$6.00
Shrimp Ceviche
tender shrimp cooked in citrus juices, topped with cilantro, serrano chili, and pickled onions
$6.00
Smoked Salmon Wrapped Asparagus
gravlax filled with lemon dill crema and wrapped with tender asparagus tips
$7.00
Salmon Nachos
house smoked chili glazed salmon shredded over crispy tortilla chips topped with avocado pico drizzled with lime crema
$12.00
VEGETARIAN
*(VG) Vegan
Spanakopita
rich puff pastry filled with spinach and cheese served with zesty tzatziki
$6.00
Mushroom Tart
rich phyllo filled with a blend of wild mushrooms, finished with port wine, thyme, and a light cream
$6.00
Vegetable Summer Rolls
seasonal vegetables rolled in rice paper and served with a peanut sauce (VG)
$8.00
Pimento Cheese Sliders
toasted brioche filled with traditional & jalapeno pimento cheese, and smoked gouda
$5.00
Caprese Skewer
heirloom tomatoes and fresh mozzarella tossed in a basil pesto
$5.00
Spinach and Artichoke Fondu
wilted baby spinach and artichoke hearts folded with cream, smoked gouda, sharp cheddar, Romano and mozzarella served with toasted baguettes and chips
$6.00
Wild Mushroom Risotto Balls
blend of wild mushrooms folded with creamy risotto, formed into balls and crusted with bread crumbs
$6.00
Melon & Feta Shooters
seasonal melons tossed in a citrus vinaigrette with lightly pepper crusted feta
$5.00
Falafel
crispy falafel with traditional hummus and a roasted pepper & olive tapenade (VG)
$6.00
CHARCUTERIE
Charcuterie Platter
chef's selection cured meats, domestic and international cheeses,fresh and dried fruit, olives accompanied by house spreads, crackers and olives accompanied by house spreads, crackers and toast points. *Contains beef and pork artisanal meats
$19.50 per person
Cheese Board
blend of local and international cheeses, dried fruit, and olives accompanied by house spreads, crackers and olives accompanied by house spreads, crackers and toast points (VG)
$19.50 per person
Please inquire about other menu options we have to offer that may not be listed in our sample menus.
Please note: service, labor and taxes are not included in the above pricing
**Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Steak and Salmon will be cooked to medium temperature unless requested otherwise.