Dinner
BBQ Trays
Fire up your next event with Cordré's signature grill favorites! Our Grill Station brings the sizzle to corporate gatherings, celebrations, and team events. All items arrive hot and ready to serve with disposable chafing setups—no equipment or staff needed. Want an on-site grilling experience with staff? Contact us for custom event packages.
All packages include brioche buns, house-made slaws, baked beans, full fixings bar, Cordré's signature BBQ sauce, kettle chips, and house pickles.
Minimum 25 guests | Add veggie burgers (+$3.50)

Backyard Classic
Classic American grill out featuring juicy burgers and all-beef hot dogs with all the fixings
$19.00

Carolina Grill
Southern-style spread with burgers, smoked pulled pork, and pulled chicken with Carolina BBQ sauces
$24.00

Pitmaster's Spread
The ultimate BBQ experience featuring burgers, pulled pork, smoked brisket, and pulled chicken
$32.00
DINNER BANQUETS
Each entrée includes two sides for the group and artisan rolls with butter.
All pasta entrées are served with a CbyC House Salad and warm artisan rolls with butter.
15 person minimum. Smaller groups add $2.50 per person.
Available Sides
Whipped Mashed Potatoes • Mashed Sweet Potatoes • Salt and Pepper Green Beans • Basmati Rice Pilaf • Roasted Brussels Sprouts • Seasonal Mixed Vegetables • Mac and Cheese • Sautéed Cabbage and Carrots • Fried Rice
Dinner Banquet Add-Ons

Individually Boxed
$2.00

Upgrade to Apple Walnut or Seasonal Salad
$3.00

Additional Side
$3.00
Bars and Trays
beverages

Sodas
Coke, Sprite, Diet Coke
$3.50

North Carolina Sweet Tea
$10 / gal

Lemonade
freshly squeezed lemonade
$12 / Gal

“CbyC" Sweet Tea
Cordrè's fruity spin on Southern sweet tea
$14 / Gal

Strawberry Lemonade
freshly squeezed lemonade with fresh strawberries
$14 / Gal

Bottled Water
$3.00

Sparkling Water
$4.00
Please note: service, labor and taxes are not included in the above pricing
**Steak and Salmon offered undercooked/cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steak and Salmon will be cooked to medium temperature unless requested otherwise.











