Catering by Cordrè Presents

Throw DownThursday

with Chef Manny

A restaurant-quality, hands-on cooking night where you roll up your sleeves, sip, cook, and feast on a multi-course meal you created.

Charlotte, NC • Cordrè Kitchen

Schedule
2nd & 4th Thursday
Time
6:30 PM
Class Size
Max 10 Guests
See Upcoming Classes ↓

Solo $90  •  Duo $175 (save $5)

Upcoming Classes

Thursday • April 9, 2026

The Perfect Host: Boards, Beverages & Smoke

On the Menu
  • Build-Your-Own Artisan Charcuterie Board
  • Homemade Specialty Jams
  • The Perfect Sangria (+ Non-Alcoholic)
  • Smoked Meat Introduction

Only 10 seats per class

Thursday • April 23, 2026

Derby Day Culinary Experience

On the Menu
  • Classic Kentucky Hot Brown
  • Kentucky-Style Burgoo Stew
  • Mint Julep (+ Non-Alcoholic)
  • Bourbon Balls to Take Home

Only 10 seats per class

FEATURED CLASS
Thursday • May 7, 2026

Culinary Skills Intensive: Butchery Masterclass

Fish, Lamb & Beef

A hands-on masterclass teaching professional butchery techniques you can use for a lifetime. Work with three premium proteins and take home what you don't cook!

Your Proteins (Each Guest Receives)
  • Whole Salmon (1 lb) — Skin removal, pin-bone extraction & filleting
  • Rack of Lamb (½ rack) — Frenching bones & elegant trimming
  • Beef Teres Major (1 lb) — Silver skin removal & portioning
Skills You'll Master
  • Professional knife control
  • Proper fish filleting techniques
  • Frenching lamb with confidence
  • Trimming & portioning premium beef cuts
✨ The Take-Home Advantage

Cook one protein in class, take the other two home — professionally trimmed, wrapped & ready to cook. Plus recipes for each!

Limited seating for true hands-on experience

Enhance Your Experience

Each guest receives a complimentary wine or mocktail. Add more beverages to make your evening extra special!
Valid ID required for alcoholic beverages. Non-alcoholic options are always available.

🥤

Soft Drinks & Water

Glass $2
Add to Order

What to Expect

1

Arrive & Mingle

Check in, grab your apron, and enjoy welcome snacks and your first beverage while meeting fellow food enthusiasts.

2

Cook with Chef Manny

Get hands-on instruction from our executive chef as you prepare a full multi-course meal from scratch.

3

Feast & Celebrate

Sit down to enjoy the meal you created, share stories, and take home your recipe card and Cordrè memorabilia.

What's Included

✓
Hands-on cooking instruction from an executive chef
✓
All ingredients & equipment
✓
Full meal you prepare
✓
Snacks while you cook
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Complimentary wine or mocktail on arrival
✓
Take-home recipe card
✓
Cooking with Cordrè memorabilia
✓
Chef's tips & techniques

Additional wine, beer, and refreshments available for purchase

Take the Flavor Home

Love the flavors you tasted in class? Cordrè's Signature Blends are the same seasonings we use on our menus, ready for your home kitchen.

Shop Our Seasonings
Chef Manny

Meet Your Instructor

Chef Manny brings over 30 years of culinary excellence to every class. As the former Executive Chef at Firebirds Wood Fired Grill, Chef Manny has mastered the art of creating unforgettable dishes.

His passion for teaching and "Cooking Made Easy" philosophy means you'll leave every class feeling confident, inspired, and well-fed — with techniques you'd expect from a restaurant kitchen, not a typical cooking class.

Now he's sharing his secrets with you — one Thursday at a time.

Private Cooking Parties

Available for team building, birthdays, bachelorette parties, and more. Contact us for custom pricing and menu options.

Frequently Asked Questions

Perfect for date nights, mother–daughter outings, team nights out, and anyone who loves great food and good company.

When are classes held?

Classes are held on the 2nd and 4th Thursday of every month. Check our booking page for upcoming dates and availability.

How many people are in each class?

Classes are limited to 10 guests to ensure personalized attention and a hands-on experience for everyone.

What skill level do I need?

All skill levels are welcome! Whether you're a complete beginner or a home cook looking to level up, Chef Manny meets you where you are.

What should I wear?

Wear comfortable clothes you don't mind getting a little messy. Closed-toe shoes are recommended. Aprons are provided.

How long is each class?

Doors open at 6:00 PM, class begins at 6:30 PM, and wraps up around 9:00 PM. Plan for about 2.5 hours of cooking, learning, and enjoying your meal together.

Can you accommodate dietary restrictions?

Yes! Please let us know about any allergies or dietary needs when you book, and we'll do our best to accommodate you.

Where is the class held?

Classes are held at our kitchen located at 1801 Cross Beam Dr, Unit K, Charlotte, NC 28217.

What is your refund policy?

Tickets are fully refundable up to 7 days prior to your scheduled class. After that, no refunds are available due to ingredient purchasing. If you can't make it, you're welcome to transfer your ticket to a friend — just email us at info@cateringbycordre.com with the details.

Can I book a private class for my group?

Absolutely! Private cooking parties are available for team building, birthdays, bachelorette parties, and more. Contact us for custom pricing.

Ready to Throw Down?

Spaces are limited to 10 guests per class. Reserve your spot today!

See Upcoming Classes ↑

Questions? Email info@cateringbycordre.com or call 704-412-4048